For Patreekia The Birthday Girl

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never content with

the long littleness of life

the ladies who lunch

JSmith 6/8/2016

 

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Haiku avoidance…

want to make progress

but our days are so laid back

the Zen always wins

JSmith 6/6/2016

 

paper-pile

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modern HAIKU…teachable moments

And by teachable, of course, I mean me. The fabulous one-of-a-kind Janis Ian led me straight down an enticing rabbit hole with her Godzilla haiku, and although I haven’t sent her my own personal homage to the Big Guy yet, I’m having fun with the new toy. Since I’m hoping you’ll add your own quirky lines in Comments (so I can psychoanalyze you), it’s time for me to branch out and experiment with alternate rhythms from yesterday’s teachable moment:

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want a piece of me

not enough to go around

get in line Sweetness

JSmith 5/25/2016

.

That’s five seven five again. Next challenge…

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lunch is served

Chef Boy Are We Poor

act not proud

JSmith 5/25/2016

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Three five three and I like it!

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Two three two? What are the odds?

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puffed up

infested

jackass

JSmith 5/25/2016

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TA-DAA!! That’s the most fun I’ve had since last night and once you screw your brains out into left field and let them freewheel (were you getting worried?), the stanzas jump up and dance. You have to do this, okay? because it’s so much fun and you’ll be so.freaking.proud of yourself. Truth.

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I’ll just leave this here as the embodiment of inspiration for each of us today:

the-voice-of-the-bagworm

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Six five four, did you catch that? Just do it.

 

 

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You, too, can haiku…

“A traditional Japanese haiku is a three-line poem with seventeen syllables, written in a 5/7/5 syllable count.” That is hot off the interwebs, kids, so I’m giving it my No Housekeeping Seal of Approval and we’ll roll with it.

Unless we want to consider this generous input from Be Happy Zone:

haiku

See what I’m sayin’?  EVERYBODY CAN DO THIS!  So EVERYBODY DO THIS, OKAY? Here, I’ll get us started…

 

pain is not a friend

taking my chubby lumpkins

to the pool for cure

JSmith 5/24/2016

 

*My internal rhythm is partial to 5 7 5, but I promise to experiment with other patterns next time. SHOW ME WHAT YA’ GOT! (Post in Comments.)

 

 

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Remembering a writing mentor who probably never knew it…

This is wonderful. My friend Ned Hickson wrote it and I stole it to share with you.

 

 

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A mentor every writer should’ve been lucky enough to have.

Anyone who follows my weekly Nickel’s Worth on Writing knows Publisher’s Digest and The Master of Horror® Stephen King are frequently among those offering accolades touting the value an…

Source: Remembering a writing mentor who probably never knew it

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In the merry, merry month…

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Jabberwocky

DISCLAIMER: Girl is in a rainy-day mood – what does that even mean?  Rain fills her with a happy melancholy that may or may not occasionally veer off into the blues, but it’s all good – and useful. Sometimes drippy sunless weeks make her dig through the laundry basket for her freak flag, and then things get fun. Hang with her if you want – she’ll be gentle – please keep your hands and feet inside the roll-cage at all times until the ride comes to a complete stop.

Roaming around her usual haunts this gray morning she’s laughing at all the prime new humor – the day-making kind because so.spot.on.

If it rains long enough, a bit of introspection sets in. After intense moments of spiritually-guided meditation over at least a five minute period today, all of her senses are telling her that she is salt in her community, with a well-honed bent toward rebellion. Cool. She has been seen and known.

Here’s a creative thing she does when she finds herself on the verge of punching bunnies in the face ’til they cry little bunny tears: She ponders the statistical probability that there are Others who are occasionally visited by weirdly unhinged storylines and who willingly entertain thoughts of same. This insight simultaneously encourages, appalls, and confuses her – and brings up a fun question: Who here is willing to admit that they, too, are Desktop OCD? If you write, how much power do your computer screen, your actual desktop, your direct surroundings add to that experience? Can you fully relax if not all of those things are in sync? Oh. Well, yeah, she can too (we assume), it’s just that she prefers it this other way.

Matchy

When all her little proggies play nicely together, the soothing yet stimulating colors and designs cause her brain to overflow with copious, astonishing story ideas, hahahaha, yeah, no. But she’s happy, god knows, and nobody gets hurt. Are you out there, Dear Reader, kindred spirit? Don’t leave our girl alone in the universe. Say you do this, too, or something equally obsessive. Please show your work.

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Yasss! Weekend!

I’m sure I’ve mentioned it before, but weekends even in retirement have their own aura – the barely-discernible pace slows, and the party mood amplifies. There are nights when we stay up past midnight and have not two vodka tonics but three, possibly more – are there no fences anymore whatsoever?  Makes me a little wistful …

I’m currently without adult supervision as Kimmers is out walking, taking advantage of the cool, crisp morning air while he stretches his legs and thinks his own thoughts. I’m doing things, too, of course.  I made the bed and…I made the bed. Because weekends are different in that they contain no residual guilt over the perks of voluntary unemployment. I’m happy as a big sunflower, sitting here in my own company, bedhead extraordinaire, coffee on endless spigot, playing my music, IM-ing my insolently profane girlfriends, and eating goldfish.  It’s a high all its own that rarely gets better. I didn’t say never, I’m neither stupid nor a fossil.

A fun thing I like to do on weekends is rummage through old photos, either in boxes or my online files. Some could embarrass friends or family, but is that not what social media is all about?  I’m sayin’!  I love this one…my cousin Bruce and me in our grubby training pants…he’s ready for a nap and I’m pretty sure I just tried eating a bug, the other two choices, of course, being Milk Dud or turd.  See more about my cousin here:  So Healthy It Makes Me Sick

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Enjoy your weekend to the max, boys and girls!  And if you have to work … gah, sucks to be you.

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Naked conversation …

This weekend’s spa soak found us once again solving world problems by means of logic, common sense, and positive thinking in the face of current events.  No, really.

KIM: So if the economy crashes again, we should have a realistic idea what we might do.

ME: Realistically, a van down by the river would be a plan.  No problemo, baby, I’d live under a bridge with you.

KIM: Or how about an Airstream?  We could get a cool antique truck to pull it with.

ME:

KIM: What?

ME: You need to focus.

 

in_a_van_down_by_the_river

 

He knows I’m serious about the “whither thou goest” schtick, though, partly because we were in the bathtub when I said it and he always tells me you can’t lie to somebody when you’re naked.

Also, Headline Checker App, I didn’t appreciate my low grade on this one and I’m not sure your management style meshes with our goals at present, so buh-bye.  Who needs that kind of negativity … jeez.

 

 

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The Nickel Tour …

As promised yesterday, a brief reading list from Playing for Time’s archives.  Bets are now open as to how many I can repost without editing …

NOTE:  Each link should open in a new window.

https://playingfortimeblog.com/2013/01/30/behind-every-good-woman-is-a-good-man/

https://playingfortimeblog.com/2015/10/31/everyday-garden-variety-bleeding-hearts/

https://playingfortimeblog.com/2014/12/08/what-scares-you/

https://playingfortimeblog.com/2013/03/12/why-yes-as-a-matter-of-fact-i-was-raised-in-a-barn/

https://playingfortimeblog.com/2013/05/22/memorial-day-reflections/

https://playingfortimeblog.com/2014/09/30/well-this-sucks/  

https://playingfortimeblog.com/2014/09/23/queer-eye-for-the-straight-girl/

https://playingfortimeblog.com/2014/10/28/a-tuesday-full-of-thankfulness/

https://playingfortimeblog.com/2014/10/24/my-brothers-keeper/

https://playingfortimeblog.com/2014/12/22/not-going-down-without-a-rant/

https://playingfortimeblog.com/2015/07/18/the-tale-of-the-topless-dancer-the-baby-clown-and-the-cross-country-heist/

https://playingfortimeblog.com/2014/12/04/a-fairytale-for-throwback-thursday/

https://playingfortimeblog.com/2014/10/25/its-saturyay-try-something-new/

There you go, and I was generous — these are favorites from the past three years and I hope you’ll enjoy one or more.  Actually, I hope you’ll adore every single one of them, but how needy would it sound to say that out loud, jeez.  I reposted them as I found them, and they’re a semi-cross-section of my blog, including humor and tears, longer posts and shorter posts, nostalgia and brashness, and maybe a window or two for peering at the writer in her cage.

If you like poetry there’s some of that sprinkled around, and a few of the creations are my own. It’s a genre I want to spend more time working with because of the way it pulls words and feels out of me.

The last link is one recipe that is tried & true, in case you read yesterday’s post — Kim has made dozens of these, inspiring awe and reverence each time, so you can trust it as well as many other recipes we’ve enjoyed since I posted them.  If you have concerns, of course, just ask.  I recommend asking someone who writes a food blog.

 

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A little perspective goes far.

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Old women are merely little girls with wrinkles …

The  recent photo sorting with my sisters has yielded much treasure, all of which I appreciate infinitely more than the first time I saw those pictures.  Some I’d never laid eyes on before, and I do a little dance over each one.  We’ve tossed bags full of bad pics — exceptionally bad pics of blurry armpits and floors and the back end of a cat — that nobody ever bothered to weed out, but we’ve glommed onto anything of interest, everything that sparks memories and smiles.  Today’s little collection has been making me smile all morning, so I’m sharing …

EmmaCaroline
My great-grandmother, Caroline Fuhrman Dierking (looking outward), and her sister Emma.

On the back, in my grandmother’s handwriting:  “Caroline Fuhrman, my mother, was born in Germany.  The family emigrated to America in 1872, with eight sons and two daughters, my mother being one of them.  Aunt Emma was born in Atchison County, Kansas after they came to America.  My mother and her sister loved each other very much.  This is at Aunt Emma’s Camp Creek home in Atchison County, sometime around 1920.”

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DugoutCaroline Fuhrman married Louis Dierking and after living northeast of Emporia for a time, they moved to this dugout northwest of Bushong in 1894.  Several sons were lost at birth or in childhood, but daughters Nora and Clara (my grandmother) survived, and after the move to the dugout, Ruth was born in 1896.  

This photo was taken when my dad, brother and grandmother went to a Camp Creek family reunion in 1966, and shows the house my great-grandfather Louis Dierking built onto the front of the dugout.  Pretty sure the horses, and whatever other livestock they had, lived in the lower part made from rock.  

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DierkingSisters

The daughters of Louis & Caroline Dierking, Nora, Ruth & Clara, Christmas, 1917

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Ruth
Ruth Dierking Cox in 1920 — clearly things had changed a bit in three years’ time,

although my grandmother’s comment was

“I believe her car was a Studebaker.  Always breaking down or out of fix.”

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EmmaGirls
And now we’re back to sweet Great-Great-Aunt Emma, with pretty little Colleen, who was in some way my cousin, and 2-year-old me with my naked doll and a scowl.  Milwaukee, Wisconsin, 1949.  Life is both long and unbelievably short.  



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This is getting ridiculous …

I can’t write, I might as well face it and move on.

It isn’t that I can’t write, I know how, but the words have all gone somewhere else.  Things come to me but I don’t make it to the end of the first sentence and the orphaned drafts are starting to rack up bandwidth.    I have pressure behind my eyes from needing to write something that doesn’t suck, but I sit here every day and do nothing but procrastinate.

Yes, I would like some brie with that whine, be right back …

Wrote that a week ago, walked away from it, looked through some old photos that same afternoon and wrote this.  On Facebook.  Just like that, shazott.  Learned something about myself that’s been knocking around in my head all week, and when it settles into a shape and forms sentences, I’ll share.

So from a week ago …

TruckFrame

Did you get the memo saying PLEASE, NO THROWBACK HUMPDAY PHOTOS??  Neither did I.

This one has layers. Start with where the truck is parked. The blue spruce snuggled up to the passenger side was brought from Colorado, by my grandparents, as a seedling back in ought-whenever because that was perfectly legal then. It grew to many, many feet tall and almost as many feet wide at the base until one day in a storm it simply came out of the ground and assumed a horizontal position, landing on and against the house but wreaking minimal havoc. (Back-story: My grandparents’ house is to the right, where we see part of a roof.)

Then there’s the truck, a fixture of my childhood. It was gray and pretty wonderful, and when my dad drove it to town with the first cutting of wheat to test for moisture content, the gray-dust-covered elevator guys motioned him to drive the front wheels onto the lift, because of course there were no hydraulics under the bed … and then they raised the front of the truck high enough for the wheat to pour out the open tailgate in the back. Which was pretty freaking high to a seven-year-old and he only let me stay in the cab with him once, but not because I cried. I’m pretty sure he decided Mother wouldn’t approve.

Which brings us to the watermelons. Big, dark green, full of luscious red fruit, and juice that ran down our chins and made everything stick to our hands. Every summer, a truckload like this and far more came from my grandpa’s big patch in the middle of a section, next to an irrigation engine. The melon patch was raided one night by a couple of carloads of high school kids — the four girls dropped the four guys off and drove around the section (a square mile), stopping to let their boyfriends stash gunny sacks full of melons in the car trunks. My dad, Grandpa, and a couple of the neighbors, alerted by the sudden rash of traffic in the middle of nowhere, ambushed them in mid-haul, blinded them with spotlights, and panic ensued. The girls drove off, the boys lost their shoes in a field covered in Texas Tacks, and the whole thing ended up in court. My grandpa didn’t mind a melon going missing once in a while, but he held a big feed for the whole township every year and it made him mad that these guys had stolen more than thirty of his prize watermelons and deliberately destroyed a goodly number of the rest just for the hell of it. But it infuriated him even more when he asked the ringleader’s name and the kid said “John Wagner.” That was my grandpa’s name and he thought he had a bona fide smart-ass  in front of him. True story, though, and Big Daddy was an attorney — with the same name. I understand it got fairly comical during the hearing but my grandpa never cracked a smile.  Fun and games. Told you. Layers.

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Cinnamon Roll Cake!

Yes, since you’ve all been so good about not making note of little inconsistencies in these trying times … other than that original Bad Girl, Miss Snarky Pants, http://paltrymeanderings.com, who for whatever ungodly excuse has yet to tag me in a new post of her own … we’re running a Sunday Bonus.  Kim made this cake yesterday before the KU/Iowa State game and its gooey buttery brown-sugary goodness gave both of us reason to go on after our team’s unfortunate loss.  You in turn are guaranteed to need this recipe before March Madness ends, and I know you’re thanking me: CinnRollCake Cake: 3 c. flour
1/4 tsp. salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Directions: Mix the CAKE ingredients together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the TOPPING, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
enough milk to make a runny glaze, about 6 or 7 tablespoons
1 tsp. vanilla

Drizzle glaze over cake after letting it cool slightly. Top with vanilla bean ice cream and try not to weep at first bite.

{And although the luscious photo up top looks similar to the Honey-Bun Cake Recipe that’s been enjoying a decent run here … not the same, not the same.  Two cakes, each fabulous in its own right.}

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PEANUT BUTTER CHOCOLATE CHIP CREAM CHEESE COOKIES

chocroll

 

Yes, these exist, and they melt in the mouths of those who eat them, I have that on good authority.  They’re also fun to make, pretty to eat, and you can switch those two things around for entertainment.  Tell me this doesn’t look like your grandma’s kitchen when she was on crack.

Ingredients:

1 can seamless crescent rolls (or pinch together seams on a regular can, or make your own.)  {WHAT??}
8 oz cream cheese, room temperature
1/3 cup sugar
2 tsp vanilla
¾ C mixed peanut butter and chocolate chips

Directions:
Beat sugar, cream cheese and vanilla together until smooth and creamy.

Unroll the crescent roll sheet onto lightly floured surface. Stretch dough (you can use a rolling pin), then trim the edges for a nice rectangular shape. A pizza cutter is great for trimming edges of dough.  {I didn’t say that about the pizza cutter because what would I know?}

Spread the cream cheese mixture over top of the crescent sheet, leaving 1/2″ around the edge.
Sprinkle chips on cream cheese – press lightly to aid in rolling.
Roll the crescent sheet up tightly, from long side to opposite long side (helps to have four hands) and wrap in your favorite brand of clingy stuff.
Place in freezer for at least 2 hours. It won’t get really solid as the cream cheese mix won’t freeze hard.
When chilled preheat oven to 350°.

Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup).  {Honestly, there are still phrases out there that make me want to go back to the kitchen, but so far the short-term memory thing is still kicking in on demand.}

Slice the crescent roll into 1/4″ slices. They won’t keep the precise round shape, but that is fine!  {You bet it is, because your mother isn’t standing over your shoulder anymore oh hi whoever’s mom, you are so lovely in that sweatshirt is that the color this year?  Jeez, who knew you could appear out of nowhere like that, somebody’s mom … or whoever?}

Look at the ghosts, living or dead, that haunt your creative-idea board, the ones that turn your Pinterest projects into panic attacks because they WILL.NOT.TURN.OUT.F*CKING.PERFECT.   AND.THE.WORLD.IS.NOT.FAIR.DAMMIT.  {Yes, that IS part of the original recipe, I’m frankly surprised you would ask.}

Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
Cool on the parchment paper or wire rack.

{I don’t know how many melty things this makes because I am not the cook.  Clearly a bit of attentive hands-on research would not be out of line.  I’ll get back to you … but please don’t bug me about it.}

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