Honey Bun Cake
1 yellow cake mix
1 cup brown sugar
2 cups powdered sugar
3/4 cup oil
1 Tablespoon cinnamon
4 Tablespoons milk
4 eggs
1 Tablespoon vanilla extract
8 oz sour cream
Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes.
Put half the batter in 9 x 13 pan.
Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this.
Use a knife to make swirls in the cake.
Bake at 325 degrees for about 40 minutes.
Blend powdered sugar, milk and vanilla extract and spread on warm cake.
Dec 12, 2020 @ 18:08:34
Did you ever hear back if you can make this in a bundt Pan? I’ve made it tons of times and always a huge hit (thank you!), but was just curious…..thank you!
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Dec 13, 2020 @ 09:00:33
I’d forgotten all about it, Rhonda, but you could give it a try and see what happens. I’m glad you like the recipe.
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Jan 27, 2019 @ 16:12:23
This is ALWAYS a huge hit when made😍💕 so super easy and delicious comfort, coffee and cake!
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Jan 29, 2019 @ 16:16:45
It’s waaaay past time for me to make this one again – it’s truly a winner.
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