The story of a poor abandoned farm girl, her pet chicken, and the endless Kansas sky. You lose, Joad family. You lose.
If you love fried rice …
07 May 2013 1 Comment
This is the classic Fried Rice recipe and it’s wonderful. My husband made a huge batch of it the other night and sautéd small shrimp in garlic butter to go with it. We’ll have yummy leftovers tonight with the chicken you’ll find posted below. We eat like kings in this country — grateful beyond words!
Still soup weather …
06 Mar 2013 4 Comments
Chilly and windy here today, so this sounds good to me … You can use leftover chicken, maybe from a rotisserie purchase.
Slow food for a snowy day …
25 Feb 2013 1 Comment
Ingredients
| 4 | boneless skinless chicken breasts |
| 2 | cans cream of chicken soup |
| 1 | stick of butter |
| 2 | 15 oz cans chicken broth |
| 24 | oz. frozen egg noodles |
Directions
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Suggestion: Serve over mashed potatoes, with a side of green beans.
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