Slow food for a snowy day …

chick n noodles

 

Ingredients

4 boneless skinless chicken breasts
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles

Directions

Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.

Take chicken out and shred.

Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Suggestion: Serve over mashed potatoes, with a side of green beans.

Image

1 Comment (+add yours?)

  1. georgefloreswrite
    Feb 25, 2013 @ 10:05:03

    Yum sounds good!

    Like

    Reply

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