This is the classic Fried Rice recipe and it’s wonderful. My husband made a huge batch of it the other night and sautéd small shrimp in garlic butter to go with it. We’ll have yummy leftovers tonight with the chicken you’ll find posted below. We eat like kings in this country — grateful beyond words!
Still soup weather …
06 Mar 2013 4 Comments
Chilly and windy here today, so this sounds good to me … You can use leftover chicken, maybe from a rotisserie purchase.
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