07 May 2013 1 Comment
This is the classic Fried Rice recipe and it’s wonderful. My husband made a huge batch of it the other night and sautéd small shrimp in garlic butter to go with it. We’ll have yummy leftovers tonight with the chicken you’ll find posted below. We eat like kings in this country — grateful beyond words!
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May 08, 2013 @ 14:11:14
If you want the chicken to be more glazed, cook it in a pan instead of a crockpot, mix some soy sauce and as much brown sugar as desired in the pan, and sprinkle pineapple juice over it as it cooks. Cook slowly and allow to become well-coated with the sugar mixture.
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