07 May 2013 1 Comment
This is the classic Fried Rice recipe and it’s wonderful. My husband made a huge batch of it the other night and sautéd small shrimp in garlic butter to go with it. We’ll have yummy leftovers tonight with the chicken you’ll find posted below. We eat like kings in this country — grateful beyond words!
A Public Sphere for Poetry, Politics, and Nature
Sharing my chronic illness journey, while helping others. I spread awareness, love, and positivity along the way!♡
twinning with the Eichmans
#1 New York Times best-selling author
frightfully wondrous things happen here.
Live Life and Practice Writing
Working towards global equity and equality
Creative humour, satire and other bad ideas by Ross Murray, an author living in the Eastern Townships of Quebec, Canada. Is it truth or fiction? Only his hairdresser knows for sure.
Stuff That Needs To Be Said
Welcome to the inner workings of my mind
random thoughts and scattered poems
Best Friends for Sixty Years and Counting...
We've all got a story to tell.
The latest news on WordPress.com and the WordPress community.
A Taurean suffering from cacoethes scribendi - an incurable itch to write.
Humor at the Speed of Life
A Humor Blog for Horrible People
Every other asshole shares their opinions, why shouldn’t I?
May 08, 2013 @ 14:11:14
If you want the chicken to be more glazed, cook it in a pan instead of a crockpot, mix some soy sauce and as much brown sugar as desired in the pan, and sprinkle pineapple juice over it as it cooks. Cook slowly and allow to become well-coated with the sugar mixture.
LikeLike