07 May 2013 1 Comment
This is the classic Fried Rice recipe and it’s wonderful. My husband made a huge batch of it the other night and sautéd small shrimp in garlic butter to go with it. We’ll have yummy leftovers tonight with the chicken you’ll find posted below. We eat like kings in this country — grateful beyond words!
A blog full of humorous and poignant observations.
"How did it get so late so soon?" ~Dr. Seuss
The Power of Story
Words and Pictures from the Middle East
Welcome to my weekly blog on life's happiness. We are all human and we all deserve to smile. Click a blog title or scroll down. Thanks for stopping by.
Rhymes and Reasons
Just the journal of an aging man looking at the world
Permission to be Human
Creative Space + Literary Magazine
Funny Blogs With A Hint Of Personal Development
When will we ever learn?: Common sense and nonsense about today's public schools in America.
Raku pottery, vases, and gifts
Life from Southern California, mostly San Diego County
The parts of my life I allow you to see
Medieval History, Pop Culture, Swearing
twinning with the Eichmans
A Public Sphere for Poetry, Politics, and Nature. Over 15,000 daily subscribers. Over 6,000 archived posts.
frightfully wondrous things happen here.
Live Life Write
Working towards global equity and equality
Creative humour, satire and other bad ideas by Ross Murray, an author living in the Eastern Townships of Quebec, Canada. Is it truth or fiction? Only his hairdresser knows for sure.
Stuff That Needs To Be Said
Gretchen L. Kelly
random thoughts and scattered poems
Best Friends for Sixty Years and Counting...
The latest news on WordPress.com and the WordPress community.
A Taurean suffering from cacoethes scribendi - an incurable itch to write.
Humor at the Speed of Life
A Humor Blog for Horrible People
Playing for Time 
May 08, 2013 @ 14:11:14
If you want the chicken to be more glazed, cook it in a pan instead of a crockpot, mix some soy sauce and as much brown sugar as desired in the pan, and sprinkle pineapple juice over it as it cooks. Cook slowly and allow to become well-coated with the sugar mixture.
LikeLike