This dessert from http://www.thepickyapple.com/blog is heavenly. Kim made it for one of the fall shows at Depot Theater Company and had non-stop requests for the recipe.
NOTES:
Kim uses condensed milk instead of evaporated, adds a splash of almond extract, and throws extra butter and pecans in there — more is better!
In the comments section under this recipe, one cook said she inverts the cake after it cools and spreads cream-cheese Cool Whip on top. YUM! (Kim would whip real cream, though … )
There are LOTS of good notes here: http://www.thepickyapple.com/blog/2008/11/22/pumpkin-crunch-cake/
Playing for Time 
Oct 25, 2014 @ 11:24:17
Oh, that looks yummy! (And naughty…) I’m going to have to bookmark this one. 🙂
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Oct 25, 2014 @ 11:46:47
It’s one of the best desserts I’ve ever tasted, Carrie. Good thing I’m not a sugar hound — salt is my dragon.
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