Today’s drama on As the Eye Turns …

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March — it’s what time DOES.  Snow fell all day yesterday and the ground is white, but spring is, even as we speak, gathering up little robins and crocii and dandelions, wheee, and it will all be showing up here any minute now!

The passage of time is so very relative, and that effect seems to be accentuated when your brain is on the fritz.  The day of the initial biopsy my surgeon said, “If it’s malignant we’ll do an excision, and if necessary a skin graft ….. you’ll come back in five to six weeks, we’ll remove the stitches, and you should be good to go.”  Crap, what did I know from what he actually said, I don’t hear for beans!

The day before my six-week check-up we figured out that I’d misunderstood parts of the process, but it was not yet clear just how delusional I was.  And then the appointment took all of ten minutes, not counting iPad time in the waiting room.  I’m not complaining, let the record show, my doctor and his assistants are lovely people who excel at what they do and I adore them.  But it was quickly apparent that no stitch-release stuff would be happening at that present time.  Ninety-degree turn in the Expectations Hallway.

THE GOOD NEWS:  The graft site is healing beautifully and we’re right on schedule (the correct one). After the next six weeks there’s an appointment to see how much longer the graft needs to cure.  I was indeed self-deluded, but now I know and all is well. Most important, this is neither fatal nor permanent. And life goes on.

So it’s at least a year-long process to reach total healing — I have friends who will deal with health issues for life.  One lost an eye at age two … and I’m whining about stitches holding an eyelid down for a few months.

NOTE TO SELF:  You are not allowed, for the duration, to apologize for looking demented, not to anybody, even if you happen to bump into President Obama on Mass Street next week.  {Sorry, deal’s off for the president.}  But you’ll get to walk away from this at some point, maybe even by summer, and that’s almost not even fair.  Your friends who’ve had to actually give up body parts are hoping nobody notices, too, and they don’t get a pass, so own your I’ve-been-drunk-for-a-week eye and live your life.

So yeah, “March is the month that God designed to show those who don’t drink what a hangover is like.”  –Garrison Keillor

ENJOY!

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Feels like a HumpDay …

4:00pm.  Good news and bad news so far today.  Rewind to …

10:45am.  Kim returns from his annual cardiology exam/report full of great news — the sonogram shows no sign of muscle damage, his blood pressure read 116/63 in the office, and he is, in clinical terms, healthy as a horse.  Everybody hugs and does the happy dance and the house feels warm, and safer than it did at 9:45 before his doctor said to him “You should be around for a very long time.”

11:45am.  My surgeon’s assistant calls to remind me about tomorrow morning’s appointment, which I think is for finishing the graft and freeing my eyelid again but is simply a check-up, at which time Dr. Khan will determine how much longer the graft has to “bake.” I will not cry. I will not cry. I will not cry.

11:46am.  A meltdown may or may not take place, after which Kim takes me to Hog Wild BBQ for a loaded baked potato bigger than my head.  Carb therapy.

2:00pm to present.  Lying prone in a darkened room does wonders for temporary insanity, and by darkened room I mean Facebook and WordPress.  By *lying prone* I mean I’ve intentionally flat-lined for a while, and by *temporary insanity* I mean batshit crazy.

4:15pm.  It’s all good news, of course.  A delay in ditching an irritant does not a tragedy make, the graft looks like it’s healing perfectly, and my well-worn face has not been further marred — the scar is going to fade beautifully and who really cares!

Staying cozy tonight with Kim and Madison and feeling grateful.  Another HumpDay conquered.

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It’s like life …


… you just jump in somewhere.

I fell asleep last night thinking “Two more dayszZzzzz.”  Yes, kids, this Thursday morning the finish work on the skin graft will happen and the stitches at the inner and outer corners of my eye will be released and life will go on.  Just like that.  Moment of silence, please, while I pay homage to the preceding two months that passed in spite of me.  Thank you.

So … as I was saying, anything can derail us from writing.  It’s a challenge for me to stay focused on the best day, and because I’m a pansy-ass I have to say that the past sixty days or so, taken in their entirety, will not make my “best” list.   Parts of them were excellent, of course … but I digress.

The eye thing is turning out to be a bit of a watershed event (one in a continuing series) in ways I’m still figuring out.  At first it was the teensiest bit scary, and then it was painful, and then it was, and still is, just a nuisance.  It knocked me off my writing rocker, but lonnng since I could see in stereo again I’ve just hung around down here on the floor hoping nobody would notice.  The horse waits …

My dearest, sweetest, most wonderful, funniest, very possibly smartest WordPress/Facebook/Real True Friend Cristy Carrington Lewis triple-dog challenged me to a write-off, first poster wins.  This is me posting but I hope she wins, she’s so precious.  Go say hello at http://paltrymeanderings.com.  She answers to Miss Snarky Pants and she writes a “Humor Blog for Horrible People.”  I ❤️ her.

Here’s to you, darling girl.  Much success as you travel through the blogosphere, and not only in besting silver-haired adolescent seniors (my truth is safe with you, no?) … but in making your mark, of course.

dead and rotten

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Yes. Most emphatically still here.

Anyone between 40 and 65+ gets this — once it starts you’ll do everything cheap and painless to make it stop.  And by it of course I mean aging.  I squandered at least 25 years’-worth of primo brain cells cursing every line, gray hair, and extra pound — “STOP!  STOP IT!!  STOP THIS RIGHT NOW!!!  GIVE ME SOME TIME TO MENTALLY PREPARE!!  {Interweave creative language of your choosing.}”

Over the years it’s inexplicably gotten more challenging to match up the two realities:  I don’t feel any older in my psyche, I’m in fact regressing and there are those who own evidence to prove it, but my exterior road map is relentlessly becoming more detailed, my once-blonde/brown/henna-ish hair has at long last come out of the closet as its own true amazing silver, and my late-life-acquired supplemental mass is stubborn and sneaky so I’ve decided to own it for warmth, comfort, and familiarity.

The rush in all of this is that it doesn’t feel like I’m giving up.  I only have to adapt to the kindergartener around my waist until winter’s over — it’s cruelly cold outside — and then I’m thinking I’ll work on it again.  Or … you know ….. just possibly not, really, not in any stressed-out sort of way.  Because even though my lines and veins are more visible now, I’ve survived to a point where this body’s pretty freaking okay for its years and experiences.  And I’m in love with my shiny silver hair that Shelby at the barbershop cuts for $10+tip and gives it a life of its own so that I might have 99 problems but my hair isn’t ever one of them.  (If I wanted to pull senior rank on her she’d cut it for $5 and probably say about her tip “Oh honey, that’s fine, go buy a coffee or something.”  But WTF, are you kidding?!  Baby Jesus, don’t ever let me get THAT kind of old!)  So anyway how truly awful could it be to haul around more pounds than my body was designed for?  Oh, wait … right … wasn’t taking the whole Life & Death thing into account.  So … you know … erroneous THERE, but …

Well, so I’m going with two out of three unless or until I can change, but meanwhile that tiresome head-voice has gone strangely silent.  After all those years of fighting my body … okay, it was a half-hearted effort at best … she and I are starting to feel like real friends.  Not like, hey I forgive you for being such a biotch and embarrassing me … just … hey … no forgivey-stuff required, I’m you and you’re me and we like each other fine and this feels good.  And wow, hey, look at all the options that just opened up!

“Having work done” was never part of my bucket list, and after having my face sliced and stitched up last month I can tell you that there’s no way I’d do it voluntarily just because things weren’t close enough to perfect.  The twelve women in the slideshow linked here are some of my best role models — I hope you’ll revel in their happy stories!

http://www.purpleclover.com/entertainment/3543-12-stars-say-no-to-plastic-surgery/

I love this woman like Kanye loves Kanye!

JamieLee

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Grown Up Game Day Cheesy Beer Dip

The Kansas Jayhawks will be playing basketball in about twenty minutes over on the hill and here on HD, so we’re in Snack Mode.  Here’s a variation on the usual white-guy queso, and I’m sure you can think of all kinds of ways to personalize it.  Enjoy!

 

Beer Cheese Dip

 

“There are certain times when we are totally okay with indulging in ridiculously yummy foods that we know are probably less than great for our health. Sitting around and watching the big game with friends and family is one of those times when we’re just happy to be around loved ones and we like to soak it all in. (Much like the piece of bread when we dunk it into this dip!)

This beer cheese dip is sinfully delicious and we’re not sorry! Use your favorite beer—keeping in mind that lighter draughts will produce a lighter dip and vice versa—and cheese, gradually melt and blend it all together and you’re golden. You do need to plan out the rest of your party prep, since this dip is best made right before serving, but it’s really easy and packs a flavorful punch, sure to be everyone’s favorite!”

 

Beer Cheese Dip
Yield: 2-2 1/2 cups

Ingredients

1 cup ale or lager (or your choice beer; light and crisp will result in a lighter sauce, etc.)
1 cup cheddar cheese, grated
2/3 cup milk
1/2 cup pepper jack cheese (optional)
1/4 cup all-purpose flour
2 tablespoons unsalted butter
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
kosher salt and freshly ground pepper, to taste
tortilla chips, for serving
Directions

Melt butter in a medium saucepan over medium-high heat and add in flour. Stir roux for 2-3 minutes, or until smooth and pasty and flour has had a chance to cook (but not burn).
Whisking continuously, gradually whisk in milk until smooth. Then pour in beer and stir until fully incorporated.
Raise heat to medium-high and let mixture simmer lightly. Stir in Worcestershire sauce and dry mustard and season with salt and pepper.
Continuing to stir, let cook for about 4 minutes, or until sauce thickens.
1/3 cup at a time, add in grated cheese and stir until (almost) fully melted. Then add another handful. Continue with remaining cheese.
Once mixture is smooth and thick, taste and adjust seasoning, if necessary.
Transfer to serving bowl and serve immediately with tortilla chips, crackers, or slices of toasted baguette.

Recipe adapted from Williams Sonoma

http://12tomatoes.com/2015/01/grown-up-game-day-cheesy-beer-dip.html

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Really? Are you kidding me?

See the post before this one?  Okay … GUESS. WHAT. DAY. IT. IS!!  Yes.  Again.

So it may or may not have been a somewhat challenging week in which whimpering, bitching, and one hugh-jass meltdown happened.  Pretty sure there was an afternoon where somebody cried for two or three hours and totally freaked out her husband and fluffy little dog.  The upside is that the eye — the sumbish in our story — actually felt better afterward, so there’s that.

The days have slipped by and the weather outside has gone from cold to warm to cold again.  We’re hibernating … but ready to be sociable.  Not today so much, because it’s snowy and wet and feels like 10 degrees Fahrenheit, and what you hear me saying is that unless you’re coming to our house we won’t be seeing you yet, because the fireplace is just too nice, and Maddie and I are snuggled at my desk with the divine little radiant heater Kim got us today, the same Kim who’s adorably zoned out “watching” TV …  and we’re just not leaving, you can’t make us leave.

It’s gray here, and cold.  I’m glad that never lasts.  Grass and leaves and sunshine always feel slow coming back, just like health and well-being, but it all gets here, and mostly on time.

Coming back.  Might even be back again tomorrow …

wintersummerframe

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Holy cow, it’s HumpDay again! Already!!

How does this happen??

6-25-humpday

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Tuesdays are so weird …

As I was falling asleep last night I said to no one in particular, since I’m pretty sure Kim was down for the count, “This is going to turn around tomorrow — it will stop hurting so I can stop whimpering.”

Oh, I do adore being right!  I can haz gud day!!

Yesterday, though, I didn’t get back here with a recipe, did I.  You knew that would happen.  Screw it, let’s do something different.

somewhere

THERE’s a thought that will carry me through an entire day!  Plus the sun is shining, and Maddie’s keeping marauding dogs away from our 4th-floor windows, and Kim’s finishing his gorgeous painting project in the next room.  Apparently I’m still too young to die, so I’m gonna get on with living today.  Make it an amazing Tuesday in your world, and come talk to me about coping mechanisms.

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Wow. Monday, Monday …

Okay, the wall has been hit, and impact registered — Quasimodo is crying uncle today and crawling under the covers.  Because the truth about letting someone, however gifted, cut up your face is that you’re in it till it’s over — there’s no “Time out, guys, we’ll play this again tomorrow.”  Nothing like “It’s been six days of hurt, let’s do something else for a while.”  No such thing as plucking out your own eyeball and hiding it in the closet ’til next week.  And they don’t stress these things before you lie down for the nice nap.

Fortunately, the inimitable Philip Grecian did Monday’s Rant for us on Saturday, so you don’t have to listen to me go on and on here this morning.  I’ll just find a recipe and a cool picture to get us caught up, and everyone can proceed with the day!

Meanwhile, “Remember … ‘Monday’ is an anagram for ‘Damn, yo.'” — John Fugelsang

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Finally over THAT hump …

Today was the day, kids — Quasimodo for the win!!  The cunning little Basal Cell Surprise has been routed, three cheers for the good guys!

Muy painful, but that won’t last long, right?  The eye will remain surgically closed for the next six to eight weeks while the graft (skipping right over the details here) establishes itself.  Meanwhile, functioning with one eye when I’m used to two is an adventure in staying upright.  Depth perception and a gyro are dicey for me on a good day, so all respect to people who manage to excel at this!

Wanna see what the MOHS procedure-thing looks like?  Holy cow, what a poor sport!

Okay, I’ll just post it for my aunt and that one friend …

DISCLAIMER: Possibly NSFW

WARNING: GROSS!!  ICKY!!

FOR THE LOVE OF GOD, CAN YOU NOT READ???

And yet here you are … lord knows I tried.

Sharing to say this:  IF YOU HAPPEN TO NOTICE AN ODD BUMP, DON’T IGNORE IT.

 

 

 

 


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Here’s a picture of Maltese puppies to make up for that! 

 

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On a sunny Tuesday afternoon in January …

So tell me you’ve been finding every opportunity to dance since last week — it’s such a good habit to get into!  By dance I mean sparks of any sort inside the person that is you.  You give your heart permission to feel not just okay, but fabulous, even if it’s only a hit-and-run, and should it leak out your fingers and toes, by all means … make rhythm out of it.

It’s a bits & pieces Tuesday.  Here’s a glorious bit that Mary Oliver wrote about her partner of forty years, Molly Malone Cook, that makes my heart dance.  “The dance” is often The Blues …

“She was style, and she was an old loneliness that nothing could quite wipe away; she was vastly knowledgeable about people, about books, about the mind’s emotions and the heart’s. She lived sometimes in a black box of memories and unanswerable questions, and then would come out and frolic — be feisty, and bold.” 

I love that so much.

And these two pieces made my brain boogie today …

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letgoframe

Is it just me or is there a connection in all these jangly bits?    Seriously, anything’s possible when your brain dances with your heart.

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The Monday (anti)rant …

There is no rant in me today, because the sun is shining and the doors are open and life is good.  I could find something to bitch about if I wanted to, but I haven’t found the want to.  I hope you don’t want to either, because look at this tiny green beast that reminds me of my little dog.  If you happen to have either one, you know exactly what I mean!

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Sunday scenic …

Sometimes I like finding nightmarish photos that creep me out, because it just feels so gosh darn good to know I’ll never have to set foot in those places.  I mean, work with me, universe.  Rehab has been mentioned, but I happen to know it doesn’t do any good unless the rehab-ee is on board with the whole thing, and it’s a perfectly harmless little habit.  I’m not giving it up, because when that Zen rush hits, it’s just too good.  Perspective is everything.

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Sweet, sweet tapioca …

Are there dishes from your childhood you’d give your right earlobe to duplicate?  (Don’t fear it, Stephen Colbert’s doing okay without his.)  I finally came across my mom’s potato pancakes when we moved here — miraculously, they’re made every morning by the nice folks at The Roost, just up the street — who knew?

Still looking for a few things, most of them cooked up by one of my vimmens … the collection of interesting females who shaped my concept of personhood, for good and ill.  My grandmothers, my mom, my aunts … they’re a warm honey-pot in my heart, part perfume, part tears, part crazy, part food.  Like peach cobbler.  I have my grandma’s recipe, but not her homegrown peaches that I helped pick and blanch and slice.  So there’s that, but it’s fixable, except for the grandma part.

Still-warm lemon-meringue pie that’s at least four inches high, baked from scratch with my mom’s recipe.  Actually, somebody I know might have that recipe …

My Aunt Bette’s meatloaf.  That one could probably be solved, too.  The list gets really long, though, once I open the Food Memories file folder — might have to leave the rest of the salivating and crying for another day.  Meanwhile, here’s a thing I’ve looked for and tried to whip together and just happened across today because that’s how the universe works sometimes … the clone of my mom’s tapioca pudding, which, trust me on this, is equally incredible warm or cold.  But I like it warm.

Tapioca

tapioca pudding recipe

Notes from 12 Tomatoes, where I found the recipe:

“A dessert that’s a favorite among many is tapioca pudding. It’s similar to other sweet puddings like rice pudding to a degree, however there’s something unique to the taste of tapioca. What exactly is tapioca, though? It’s a starch harvested from the cassava plant.

Far too many tapioca pudding recipes call for an instant mix or come in the ‘instant’ variety. So much of the creamy, delicious flavor is lost this way. Instead, our recipe calls for small, pearl tapioca. This wonderful, sweet dessert is a great way to end a meal, or even as a night-cap before you head off to bed. Some tapioca requires soaking overnight. If that is the case, soak overnight and reduce the milk to 2 1/2 cups.”

 

Sweet Tapioca

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I don’t remember dancing …

Did we dance on Tuesday?  I don’t think we danced on Tuesday …

It isn’t an insignificant omission, is the thing.  Because life really IS a dance and if we let the silliness fall off our cracker even once, we could be setting ourselves up for a lifetime of resting bitch face.  Yeah, see, we meant to have fun but we forgot.  And then our faces got bored with smiling and now we feel powerless to, you know, like, fix any of that.

Seriously.  Okay, the rules have changed then — we’ll just dance ANY old day and preferably EVERY day, and even if we happen to forget once in a while, RBF won’t have time to set in!  It’s important, and I’m thinking this could be a breakthrough.  Register your opinion in comments!

 

beautiful story

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