Iced tea anyone?
http://dailypost.wordpress.com/2013/02/08/photo-challenge-home/
09 Feb 2013 8 Comments
08 Feb 2013 Leave a comment
in Recipes Tags: cooking, lentils, recipes, stew, test kitchen, vegetarian
This sounds good today. Anybody want to try it and report back?
Lentil Stew
1 tbsp olive oil
1 onion, chopped
1 clove garlic, minced
3/4 cup lentils, rinsed and picked over
2 potatoes, diced
1 sprig fresh oregano or 1 tbsp dried
3 cups vegetable stock or water
1/2 red pepper, diced
3 or 4 cauliflower florets, cut small
1 tbsp lemon juice
Salt and pepper to taste
1. In a large pot heat the olive oil until it shimmers. Add onion and cook until translucent, about 8 minutes. Add garlic and cook another 2 or 3 minutes. Add the lentils, potatoes, oregano and stock and bring to a boil. Reduce heat and simmer until lentils and potatoes have started to soften.
2. Add the red pepper and cauliflower and cook until the lentils and all of the vegetables are tender. Add lemon juice and salt and pepper to taste.
Recipe Note: The actual quantity of lentils was missing. It said “3/4,” but 3/4 what? Cup, package, pound? What’s your guess??
08 Feb 2013 2 Comments
So my husband and I are flying down the highway when the WordPress Daily Prompt pops up on my iPad with a curious command — “Invent a definition for the word ‘flangiprop,’ then use the word in a post.” Invent! Invent? Why would anyone have to invent a definition for flangiprops? Even if they aren’t native to your part of the world, surely most people remember them!
Incredibly, just as the imperative hit my inbox, we saw a large herd of partially-domesticated flangiprops in a pasture next to the road. They’re rarely spotted in such numbers anymore, their population having been heavily reduced during the Great Flangiprop Slaughter of 1957. They’ve been struggling valiantly to recover ever since, and they generally stay out on the open prairie where they won’t be seen by their only natural predator — man.
These looked well cared for, however, and didn’t seem to be suffering any ill effects from being held in captivity. We were able to snap a couple of quick photos without spooking them, and I’m thrilled to be able to share those with you here, especially this shot of what appeared to be the alpha flangiprop. Perhaps they’re not bound for extinction after all!
07 Feb 2013 4 Comments
in Graphics that Grab Me, My Original Blog, My Thoughts Tags: About Me, brave, electronic gadget, happiness, hearing, living, music, sound
This will come as no surprise to those who know me best, but I’m kind of a geek. I’m not much on technical manuals, or even reading a simple instruction sheet — I’d rather muddle through and see if I can figure out whatever it is I’m trying to do. I love discovering that some electronic gadget I’ve spent money on will do things I never knew it had the capacity to do. I love when things work. I love being connected to the world via my tech toys — primarily iPhone and iPad — to the point that my husband refers to me as the Porta-Hottie. Oh, bless him.
Last week I came into some new technology that is making my life infinitely easier, more interesting, and less stressful. More on that in a bit. First, by way of explanation, I’m bringing up another post from my original blog, this one written in August of 2012 …
Odd how life keeps moving, whether you’re paying attention or not. Strange things happen, and unless you pause just long enough to catch the blur, you might miss the whole thing entirely.
During a hospital stay for my husband (in July of 2012), I picked up the phone in my hotel room, held it to my left ear, and buzzed the front desk. There were tiny scratchy-sounding noises on the other end but no voice, so I assumed the phone was out of order. Not exactly. The extremely polite young maintenance man who came to my room could hear just fine. Cue icy fingers of dread on the back of my neck.
Two weeks later, Kim and I found ourselves sitting in the office of an Ear, Nose & Throat specialist. Holding the results of my hearing test and looking intently at the two of us, she said, “So. What took you so long? This is bad.” To which we answered, at the exact same time, “Pride.”
Somewhere along the line, in the process of living a full and busy life, and most likely helped along by my years as a tractor jockey, I’ve lost all my highs and lows and a considerable amount of what’s supposed to be in between. It happened so gradually at first I wasn’t consciously aware of what was taking place, but I did know I was missing things people said and that the problem was growing steadily more frustrating. I couldn’t figure out why Kim always deliberately lowered the sound level when we were watching TV, and I uncharacteristically snapped at him for it. I was irritated that nearly everyone seemed to speak rapidly and in very subdued tones. It was becoming much more relaxing to stay home rather than put myself in situations where I had to strain to keep up.
I was aware on some level that I was perpetually asking Kim to increase the TV volume … but not that I was plastering him against the back wall of the living room ala an old Maxell ad. Patient loving soul that he is, he never really let on. He knows I don’t react well to being told what to do, so he was in the process of, in his words, “gently leading me to the proper decision.”
The day of my exam, this card-carrying senior citizen (gasp!) became the proud owner of a set of high-dollar, high-tech personal audio enhancement devices. They’re sweet little triangle-shaped computers about an eighth of an inch thick that nestle behind the top part of my ears, and each one is attached to a tiny, almost invisible, tube that ends in an extremely small speaker that tucks inside my ear. My hairdresser and I conspired on a slightly modified haircut, and no one on God’s green earth would know I wear these little guys. Except that I’ve just told you.
There’s a reason why I chose right away to break my silence (pun intended) about something I was originally very reluctant to admit I needed — life is too brief and too beautiful to risk missing out on. If you suspect that your audio capabilities could use a boost, don’t wait. What I thought would make me feel older instead makes me feel infinitely younger. For one thing, constantly saying “What?” does not make you seem hip.
Suddenly being able to hear again was something of a shock. The sheer mass and variety of sounds was overwhelming at first. But it’s been a very gratifying trip to sit back and observe while my brain does what it’s designed to do — delineate and categorize the individual kinds of input and label them important, not so important, okay to ignore, and so on.
There are myriad sounds I hadn’t heard in a very long time but didn’t realize I was doing without. The swish of my own bare feet on our tile floors. Birds outside my office window. The tick of my star-shaped clock on the wall. The rush and patter of rain, with its thunderous applause. A hundred sweet little accompaniments to the ballet of daily living. Sometimes it touches me so deeply to be able to hear again, it moves me to tears. When I take my ears off, my world instantly reverts to mute. The contrast is staggering.
If you identify with any of what I’ve said, an audio test is one of the best gifts you could give yourself and those who love you, and it would be a shame to let pride rob you of some of life’s purest joys. I’m far too young to “need” this technology … and yet I do. And it gets better …
At last week’s appointment, my audiologist sent me home with a blue-tooth device that lets me control my hearing aids from my iPhone … and a little microphone that sits next to the TV (or wherever I want to transport it) and puts the audio directly into my ears. I’ve been listening to my iTunes music wirelessly as well. And at the dinner theater where my husband is chef, I can choose yet another setting on my phone that puts the “house” into my ears. I’m getting younger by the minute.
06 Feb 2013 Leave a comment
in Graphics that Grab Me, My Thoughts Tags: About Me, blogging, graphics, inspiration, learning, love, relationships, writing
I love to write. I’ve been scrawling little stories since I learned how to form the letters. However, in no way do I fancy myself a Writer in the mold of … well, anyone whose name you’d associate with published works. I know writers, I rub shoulders with writers every day on Facebook and WordPress, and in the (adapted) words of vice-presidential candidate Lloyd Bentsen, “You, madam, are no writer.” But the grim realities do not discourage me from loving the process, and even, sometimes, the result. Thoughts and ideas dance around in my head and there’s no remedy but to sit down and spit it all out.
I write mostly for myself. It’s cathartic. It keeps my brain awake. It’s highly satisfying to see the words flow onto notepad or screen and ultimately make perfect sense, if only to me. But it’s also deeply gratifying when other people want to read what I’ve written, and when the feedback is positive and heartfelt.
The other night, someone I know and like a lot but don’t see often told me she loves reading my blog … and that I’m a “good writer.” And even though I know the truth of my opening sentences above, her words went straight into my heart and stayed there. I can live on that for a while … it’s like manna to the psyche. A gift.
I’ve met incredible, amazing women here on WordPress who are quickly becoming real friends, and whose writing talents blow me away every single day. Reading their blog pieces makes me want to write and write and write until my head figures out how they do that! Too bad that isn’t how it works.
If you look up synonyms for gift, one suggestion is power. They got that right.
I loved words. I love to sing them and speak them and even now, I must admit, I have fallen into the joy of writing them. ~Anne Rice
04 Feb 2013 2 Comments
in Graphics that Grab Me, My Original Blog, My Thoughts Tags: About Me, be real, graphics, happiness, learning, living, Super Bowl, time
I find myself in a particularly reflective mood this morning — it’s one of those days when there simply isn’t enough coffee to wake me up before 10am, even though I’ve been walking and talking since 6:00. The weekend was tremendously fun but tiring, and our 49ers lost by a mere three points yesterday — so close, and yet so far. BUT … it’s really no biggie, and life obviously goes on!
In honor of the prevailing mood, I’ve decided to bring a post forward from my original blog, written in June of 2012. I can say with satisfaction that I’m more me in the past few years than I’ve ever been. The flip side, of course, is that there’s always a price to pay for change, sometimes heavier than expected, the operative question being, “Was it worth it?”
So … about that learning process …
If you live long enough, you learn a thing or two. I’ve lived a while now and I’ve learned more than a few things I never really wanted to know.
I’ve learned that life is all about change … and that it abides by no rules written down by man … and that as much as I claim to like change, I sometimes don’t like it very much at all.
I’ve learned that people will astound you every day, for good or ill … and that a part of what is so astounding about people is their capacity for selfishness — it clearly knows no bounds.
I’ve learned that being a “good person” does not require me to accept any and all crap thrown my way … and that if I do NOT accept everything presented to me, I run the (perfectly acceptable) risk of being called a biotch.
I’ve learned that there are people whose code of ethics will not allow them to maintain a relationship with any except those who wholeheartedly agree with them … and that those people will cut you without so much as a backward glance.
Conversely, I’ve learned, to my great joy, that there are incredibly amazing people who possess the maturity, magnanimity, and genuine regard to “take the bad with the good” and keep on trucking along beside you through life.
I’ve learned that not everyone who snuggles up to you actually gives a fig about you or your life. Sometimes they’re just nosy. Sometimes they’re hoping your life has taken a bad turn since the last time they checked, and their day will go much more fabulously for knowing that.
I’ve learned that we humans have an infinite capacity and talent for justifying whatever behavior benefits us … and a singular blind spot when it comes to irony.
I’ve learned that “friend” is an entirely subjective noun and that people you had reason to think would be there forever can disappear in a heartbeat when the going gets tough … or the conversation takes a turn that challenges their neatly-arranged set of rules … or you simply decline to acquiesce to their take on life.
I’ve learned that life is far too short for people-pleasing … and far too long for the nasty taste it leaves in your mouth when you do it.
I’ve learned that the concept of “getting older” is fine in the abstract … but when it starts to manifest itself in the mirror, or in your bones, it becomes something patently unfair and sinister.
I’ve learned that the more you learn, the less you know … and the more you THINK you know, the more deluded you just might be.
Because … I’ve also learned that life can’t be placed in a neat little box and labeled. It can’t be predicted … it’ll fool you every time. It can’t be diagrammed or mapped out beforehand … and it will shock the pants off you as it unfolds.
I’ve learned that life IS. Life happens. It’s a gift to be celebrated and LIVED.
If I’ve learned nothing else for real, I’ve learned that I still have an awfully lot to learn …
03 Feb 2013 4 Comments
31 Jan 2013 4 Comments
I’m clearly having a very random day. This popped up in my desktop photo feed just now — my mother at age 17. I’m pretty sure it was her senior picture for the yearbook. We never get over missing our mamas.
31 Jan 2013 3 Comments
in Recipes Tags: food, stew, test kitchen, vegan, vegetarian
This is for Miss Snarky Pants, who needs a vegan recipe in order to participate in our Playing for Time Test Kitchen. Here ya’ go, hon (and any other vegans/vegetarians among us) …
31 Jan 2013 12 Comments
in My Thoughts, Recipes Tags: appetizers, cooking, recipes, test kitchen
A cheeky friend asked me yesterday if I’ve become Martha Freaking Stewart, just because she’s seeing recipes on my site. The sheer impudence made me laugh out loud. She knows I voluntarily surrendered my kitchen privileges when I married Kim, so of course the cooking thing does seem a bit suspect. The trouble is, what the heck else am I gonna do with 1,787 food & drink pins on my Pinterest boards, besides present them to my husband one by one with a hopeful look on my face? It’s unlikely that I’m going to work through the list on my own — I cooked for a solid thirty-five years, often for field hands and harvest help, and to quote the inimitable Madeline Kahn, “I’m tiiiiiired.”
Kim and I have actually put together quite a few of the ideas I’ve pinned, and rarely met with disappointment. HOWEVER. There’s no way we would ever get through them all in this lifetime … so I was thinking … we bloggers and friends could institute a sort of test kitchen amongst ourselves! Whaddaya think, huh? huh?? Fun, right?!
The only rule would be that if you make one of the recipes you find here or on one of my Pinterest boards, you MUST come back and file a report. Delicious, so-so, definitely not worth the time, that sort of thing. I’m hearing no objections! So … let’s start, appropriately enough, with an appetizer. GO!!
Chipotle Chicken Tostada Bites
inspired by Z’Tejas
Ingredients:
1/4 c. plus 2 TBSP chipotle salsa, pureed (I like Herdez brand)
1 large boneless, skinless chicken breast
2 avocados
zest and juice of one lime
2 TBSP red onion, finely minced
1 clove garlic, pressed or finely minced
1 Roma tomato, seeds removed, finely chopped
2 TBSP fresh cilantro, minced
1/2 jalapeno pepper, seeds and ribs removed, finely minced (optional)
1/4 tsp. cumin
salt and pepper, to taste
24 round tortilla chips
24 cilantro leaves, for garnish
Directions:
1. The night before serving, pour 1/4 c. pureed chipotle salsa over the chicken breast and allow to marinate, tightly covered, in the refrigerator. Turn once during marinating time.
2. Cook the chicken, covered, in a saute pan. Allow to cool, then shred. Mix shredded meat with remaining two TBSP salsa.
3. While chicken is cooling, make guacamole by combining all remaining ingredients (except chips) in a nonreactive bowl. Mix together with a fork, leaving only small chunks. Adjust salt and pepper as desired.
4. Just before serving, top each chip with a generous TBSP each of guacamole and chicken. Top with a cilantro leaf and arrange on a platter.
A word of advice on these–wait to assemble them until the last second. The chips get soggy if the guacamole sits on them too long. Luckily, all the components will be fine if made the night before or morning of serving.
And for those whose tummies do not play well with cilantro, substitute creatively!
30 Jan 2013 21 Comments
in Graphics that Grab Me, My Thoughts, Photos Tags: happiness, love, marriage
I’ve been blogging on WordPress for a week now and haven’t really said much about my husband, so today is his day. I have to be careful when I talk about him because I can easily take it right over the top. We found each other late, we’ve only been married eight years, we’re so compatible it’s ridiculous, and we’re annoyingly goofy. I think he’s hilarious … and smokin’ hot. I haven’t really found anything he can’t do. And he loves me.
I met Kim at church when a friend recruited him to play bass guitar in our band. Since I play keyboards we instantly had something in common, but nine months went by before we had an actual conversation. I’d recently lost my husband, my father-in-law, and my dad in a hellish eight-month stretch and I wasn’t speaking to men at the time.
Anyway … I sort of got over my unspoken vow not to talk to anyone of the male persuasion ever again, and we finally had a chat. Until 4:30 in the morning. He came to a program I was in two nights later … and followed me home two days after that and cooked Easter dinner for me … and we decided we were getting married … and three months later, we did. If you’ve read my “About” page, you may have noticed the word “fairytale” … it’s an understatement.
So now we’re into the Happily Ever After part of the story. I get to live with a man who treats me like the proverbial queen, not only does all the cooking but the shopping and clean-up as well, brings me coffee in bed, makes me laugh like a demented person, plays heart-melting guitar, writes music, reads voraciously, knows how to build things and fix things, how to clean a house like the former Navy man that he is, and loves my son like his own. And he kisses even better than he cooks.
The really wonderful thing is how he lets me be me in every way. He encourages my interests and talents, isn’t jealous of the time I spend on the things I love, and nurtures me on the days when pain wins for a while. He listens to me babble when I get excited about cool things that happen … and knows how to make me think he’s actually hearing everything I say.
My husband isn’t perfect. Neither am I, not even close. But we’ve both lived other lives and we’ve had time and opportunity to learn that not everything in life matters equally. Some things are better left unsaid. Most negatives, when balanced against the incredible positives, are not even worth thinking about. As he often says, “You have to know when to be satisfied. You have to give yourself permission to be happy.”
I’ve made my share of mistakes in life, but I can’t help thinking that Kim is payback for something I managed to get right.
30 Jan 2013 Leave a comment
in Graphics that Grab Me, My Thoughts, Recipes Tags: baking, breakfast & brunch, cooking, food, inspiration, weather
Good morning again! For those in the workforce, it’s Wonderful Wednesday — I hope your day will live up to its name. We have a light blanket of snow over everything and the cars out on the street are in creep mode. Seems like a good morning for staying inside and stirring something up with my blogging friends! These look good …
Ingredients:
8 large eggs
1/2 cup half and half
1/4 teaspoon salt
fresh ground pepper to taste
Assorted Mix-ins, chopped small, such as:
Cheese – cheddar, parmesan, pepper-jack or any other favorite
Meat – ham, sausage, bacon
Veggies – peppers, mushrooms, shredded spinach, green onions
Directions:
Preheat oven to 350F. Spray a 12-cup muffin tin with cooking spray. Whisk together the eggs, half-and-half, salt, and black pepper. Pour the egg mixture into the muffin cups. Add Mix-ins to each cup {add lots}. Bake the frittatas until they are puffy and the edges are golden brown, about 15 minutes. Loosen with knife and serve warm.
Makes 12 frittatas
Note: To freeze frittatas, allow to cool completely and store in ziplock bag. Reheat for 1 1/2 – 2 minutes in the microwave.
Brought to you via Pinterest, courtesy of http://www.caramelpotatoes.com
If you make these, come back and let me know how you liked them — I haven’t tried them yet!
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