The halfway point …

Good morning again!  For those in the workforce, it’s Wonderful Wednesday — I hope your day will live up to its name.  We have a light blanket of snow over everything and the cars out on the street are in creep mode.  Seems like a good morning for staying inside and stirring something up with my blogging friends!  These look good …

Mini Frittatas



8 large eggs
1/2 cup half and half
1/4 teaspoon salt
fresh ground pepper to taste
Assorted Mix-ins, chopped small, such as:

Cheese – cheddar, parmesan, pepper-jack or any other favorite

Meat – ham, sausage, bacon

Veggies – peppers, mushrooms, shredded spinach,  green onions


Preheat oven to 350F.  Spray a 12-cup muffin tin with cooking spray.  Whisk together the eggs, half-and-half, salt, and black pepper.  Pour the egg mixture into the muffin cups.  Add Mix-ins to each cup {add lots}.  Bake the frittatas until they are puffy and the edges are golden brown, about 15 minutes. Loosen with knife and serve warm.

Makes 12 frittatas

Note:  To freeze frittatas, allow to cool completely and store in ziplock bag.  Reheat for 1 1/2 – 2 minutes in the microwave.

Brought to you via Pinterest, courtesy of

If you make these, come back and let me know how you liked them — I haven’t tried them yet!

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