Because I hung up my apron ten years ago when I married a cook, I don’t post recipes that require 37-million ingredients and tedious hours to assemble — I figure most people are as cranked about that as I am. Not all, I get that — but it’s cool for the rest of us to have a few go-tos that are within the realm of quick-ish possibility. Ergo …
From 12 Tomatoes. Check them out here: http://12tomatoes.com
Dec 25, 2014 @ 14:45:26
I have to try this one.
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Dec 25, 2014 @ 18:23:19
When you do, come back and gve us a review!
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