Out of the loop …

I’m baaaaa-ack — didja’ miss me?  Just one of those times when life piles on and full attention is required elsewhere.  Changes get made, exhaustion takes its toll, adjustments are required, and life moves on.  Had a wonderful two days away with my sweetie-pie, and a few other perfectly fine distractions were enjoyed, and now you get my smiling face once again.  Hope all’s well in your world!

 

brand new day

 

 

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Spring … around the corner?

Hello March

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A Wednesday bouquet …

My mind seems to be preoccupied with the weekend … no composition brainstorms today … but flowers are always nice.  This beautiful bouquet is courtesy of my friend Angela Petraline at http://www.dorotheasclosetvintage.com/   She has amazing things in her shop!  The photograph is Angela’s property — please do not copy or share without requesting permission — thanks!

beautiful bouquet

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Speaking of happily ever after …

Contentment

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Snow day pursuits …

took a nap

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Just so you know …

Will Work

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Cookie time!

It’s a snow day, lots of people are home.  Let’s bake cookies!

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies
adapted from here
yield: 30 cookies

ingredients:
12 ounces strawberries, hulled and diced (2 cups)
1 teaspoon fresh lemon juice
zest of one lemon
1/2 cup plus 1 tablespoon sucanat or organic, whole sugar
2 cups whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
6 Tbsp. cold unsalted butter, cut into small pieces
2/3 cup heavy cream
turbinado sugar, for sprinkling

instructions:
• preheat oven to 375*.  line two rimmed baking sheets with a silpat pad or parchment paper (dough is very wet).
• combine strawberries, lemon juice, lemon zest, and 2 tablespoons of sucanat. set aside.
• in a large bowl, whisk the whole wheat pastry flour, baking powder, salt, and 7 tablespoons of sucanat.
• cut the butter into small cubes and add to the flour mixture. using a pastry cutter, cut the butter into the dry ingredients until it resembles coarse meal.
• stir in the cream, using your hands, mix until the dough comes together.
• stir in the strawberry mixture.
• using a 1 1/2″ ice cream scooper, drop dough onto lined baking sheets.
• sprinkle with turbinado sugar.
• bake until golden brown, about 22-25 minutes.
• let cool completely on baking sheet before removing.
• these are best eaten the same day they are made.
note: you can shape dough and freeze, then bake as needed.

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Stand back …

Going Pleasant

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Give me a reason, I dare you …

act my age

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I love Stephen Wright

“I’m writing a book.  I’ve got the page numbers done.”  ~Stephen Wright

Quote

Dear little me …

dear little me

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Yes!

cape and tiara

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A heads up!

Celebrate Everything

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The Elusive Flangiprop

So my husband and I are flying down the highway when the WordPress Daily Prompt pops up on my iPad with a curious command — “Invent a definition for the word ‘flangiprop,’ then use the word in a post.”  Invent!  Invent?  Why would anyone have to invent a definition for flangiprops?  Even if they aren’t native to your part of the world, surely most people remember them!

Incredibly, just as the imperative hit my inbox, we saw a large herd of partially-domesticated flangiprops in a pasture next to the road.  They’re rarely spotted in such numbers anymore, their population having been heavily reduced during the Great Flangiprop Slaughter of 1957.  They’ve been struggling valiantly to recover ever since, and they generally stay out on the open prairie where they won’t be seen by their only natural predator — man.

Flangiprop Herd

These looked well cared for, however, and didn’t seem to be suffering any ill effects from being held in captivity.  We were able to snap a couple of quick photos without spooking them, and I’m thrilled to be able to share those with you here, especially this shot of what appeared to be the alpha flangiprop.  Perhaps they’re not bound for extinction after all!

Alpha Flangiprop

http://dailypost.wordpress.com/?s=flangiprop

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Finding beauty everywhere …

The calendar says it’s winter, the temperature not so much.  It reached at least 70° yesterday and is forecast to do the same today before cooling back down into the 40s.  Two balmy days in a row call for flowers!  Beauty heals the soul, so I encourage you to look for it everywhere today and I’m wishing everyone an amazing week, beginning with this morning — a Monday!

Flower Pots

 

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