Bacon Grilled Cheese — sure, why not?

grilledcheesedirections

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A bunny tale …

Yesterday, for the first time in memory, Easter Sunday buried me under a huge pile of nostalgia.  You’d think Thanksgiving and Christmas would have considered that their sacred duty, but no, it was innocent pastel little Easter that ended up blindsiding me.

I’ve mentioned elsewhere that I’m the eldest sibling in my family.  Our brother is gone, our parents, too, all of our grandparents have passed away, a lot of aunts and uncles, a few cousins, and without warning yesterday a tsunami of loneliness sent me rolling end over end.  My sisters, although close in spirit, don’t live nearby, my son and Kim’s are long hours away in different directions, so it’s just me and Pa, which is ordinarily more than fine.  The Kimn8r himself is now an “orphan by default” — grandparents, parents, step-parents, sister all went off and left him via death.  His niece and nephew, cousins and aunties live far away.  So.  We manage, and we have a very good time at it.  Yesterday was just one of those days.

Oh, the growing-up years.  Depending upon the whims of the calendar, Easter morning sometimes dawned sunny and mild, but more often cloudy, gray and chilly.  Regardless, we four munchkins threw jackets and hats or goofy little headscarves over our jammies and ran across the driveway to our grandparents’ big yard where Grandma was waiting with our Easter baskets.  The hedges and trees and other hidey-holes yielded up an abundance of chocolate bunnies, jelly beans, candy eggs and assorted Easter-y gifts until our baskets were overflowing. Then a breakfast of waffles and bacon, followed by a mad scramble to get into our new dresses (made by our mom), white anklets and patent-leather shoes.  Our little brother was stuffed under protest into a pair of pants and a jacket, and the tie that always gave him a “church headache.”  As for the three of us girls, we could be found complaining bitterly about the way Mother did our hair — it looked “dumb,” too curly, too straight, too not right.  Caught up in the joys of motherhood, she continued the grooming ritual on the drive to church, straightening (or smacking) anything within arm’s reach and using Mom Spit to clean the ears of whoever was fortunate enough to grab the middle position, front seat.  When she managed to get dressed is a mystery for the ages, but at least our dad knew enough not to sit in the car and honk the horn the way one of our uncles did every Sunday.  I have to wonder if he would have lived to see another glorious Easter morn.

Once there, we sat in a row, with Grandma in charge of keeping order through the judicious application of Juicy Fruit gum, pencils and church bulletins.  Our parents were in the choir shooting us the stink-eye if we whispered or giggled too much, while we sneakily pinched each other under cover of the pew in front of us.  Grandma gave it her best shot, in her Sunday dress and hat and sometimes wearing a pair of earrings lovingly shaped out of flour, salt and water paste and gifted to her that morning.  Grandpa went to church with us about once a year, at Christmas time.  He always said he wasn’t cut out for church because “When I work, I work hard.  When I go to church, I sit.  And when I sit, I fall asleep.”

Our parents would leave the choir loft and sit with us for the sermon, during which time Daddy invariably found it imperative to clip his nails.  That little task accomplished, his next aim was to free a piece of hard candy from its crackly cellophane wrapper.  His painstaking efforts to keep the whole process quiet only resulted in its taking f.o.r.e.v.e.r. … one tiny explosion at a time.  If I’d been the pastor I’d have marched down from the pulpit and thumped him on the head, but as a kid I hardly dared even think such thoughts.

Church blessedly over, we all piled back into the station wagon, our brother sighing loudly and claiming a window seat so he could stick his head out and breathe once again.  Of course, he always ripped his tie off on the way to the car.

We’d come back home to the aroma of the Sunday dinner Mother had somehow put in the oven that morning — another mystery of time and space — shuck out of our good clothes, and start sorting our Easter basket haul.  Little grubbers that we were, I’m sure we managed to stuff a goodly pre-lunch portion of it in our faces before getting caught.

The afternoon usually consisted of endless egg hunts of the boiled and dyed variety, culminating in the cracked and battered dregs getting thrown at whichever sister, brother or cousin veered into our line of sight.  It was all fun and games until somebody put an eye out, of course.

I’ve been contemplating what sort of cosmic convergence might have set off yesterday’s blue mood, but nothing momentous stands out.  Just a little too much, maybe.  A little too much perfect day, a little too much sunshine, too much quiet, too much capacity for remembering, too much of not seeing people I love for too long.

The earth is back on its axis now, though, and life goes on …

That traumatic Easter when I ceased to be an only child.

That traumatic Easter when I ceased to be
an only child.

The Munchkins

The Munchkins

A fresh idea for Easter brunch …

fruit cones

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Happy Birthday, baby …

Today is my husband’s birthday and we’ve been celebrating since 7:30am.  There’s a lot to celebrate, not least of which is that he survived his heart attack and bypass surgery last summer so that we can have fun growing old together.  That’s our plan and we’re stickin’ to it.

In my humble opinion, he’s the most fabulous man on earth, and there are so many reasons why that’s true.  Please note that I didn’t say perfect … just fabulous.  He can’t seem to remember that if he leaves the dish cloth hanging from the rack in the sink, it becomes a spider ladder straight from the drain and that freaks me out.  Otherwise, he’s just pretty fabulous.  (Not that I’ve ever seen a spider crawl out of the drain, but one can never be too careful.)

We had The Saturday Breakfast this morning (made by the Birthday Boy, of course), soaked in the hot-tub, drank seemingly gallons of coffee, and watched the rain come down.  We’ve watched hours of NCAA basketball, he’s played hours of guitar, we’ve eaten leftovers and healthy snacks, and now we’re enjoying a glass of his birthday wine.  I really think he’s having a pretty good day.  Cheers, darlin’ … here’s to many, many more.

 

Untitled

A Vegan Entry …

This is for Miss Snarky Pants, who needs a vegan recipe in order to participate in our Playing for Time Test Kitchen.  Here ya’ go, hon (and any other vegans/vegetarians among us) …

Mediterranean Vegan Vegetable Stew

Mediterranean Vegan Vegetable Stew
Author: Leanne Vogel
Allergens: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Nut-free, Egg-free
Serves: 4
A one-pot meal that’s lighter than your average stew but just as satisfying. Like having a Greek salad in stew form!
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large yellow onion, diced
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 6 cups gluten-free, yeast-free vegetable broth
  • 28 ounces whole tomatoes
  • 1 ½ cups raw buckwheat groats, rinsed
  • 2 tablespoons balsamic vinegar
  • 2 sprigs fresh rosemary
  • ½ teaspoon dried marjoram
  • 2 cups chopped eggplant
  • 1 cup (300 ml jar) roasted red peppers, drained and cut into strips
  • 1 cup baby spinach
  • ½ cup black olives, pitted and sliced
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste
Instructions
  1. Heat oil in a large saucepan on medium-high heat. Add onion, shallots and garlic and saute until soft and translucent, about 10 minutes.
  2. Add broth, tomatoes, buckwheat, vinegar, rosemary and marjoram. Cover, bring to a boil and reduce heat to low and simmer until the buckwheat is tender, about 20 minutes. Stir in the chopped eggplant 10 minutes in.
  3. When complete, stir in the roasted red peppers, spinach, and olives. Allow to cook until heated through, season with salt and freshly ground pepper.
  4. Remove rosemary sprigs before serving.

The halfway point …

Good morning again!  For those in the workforce, it’s Wonderful Wednesday — I hope your day will live up to its name.  We have a light blanket of snow over everything and the cars out on the street are in creep mode.  Seems like a good morning for staying inside and stirring something up with my blogging friends!  These look good …

Mini Frittatas

 

Ingredients:

8 large eggs
1/2 cup half and half
1/4 teaspoon salt
fresh ground pepper to taste
Assorted Mix-ins, chopped small, such as:

Cheese – cheddar, parmesan, pepper-jack or any other favorite

Meat – ham, sausage, bacon

Veggies – peppers, mushrooms, shredded spinach,  green onions

Directions:

Preheat oven to 350F.  Spray a 12-cup muffin tin with cooking spray.  Whisk together the eggs, half-and-half, salt, and black pepper.  Pour the egg mixture into the muffin cups.  Add Mix-ins to each cup {add lots}.  Bake the frittatas until they are puffy and the edges are golden brown, about 15 minutes. Loosen with knife and serve warm.

Makes 12 frittatas

Note:  To freeze frittatas, allow to cool completely and store in ziplock bag.  Reheat for 1 1/2 – 2 minutes in the microwave.

Brought to you via Pinterest, courtesy of http://www.caramelpotatoes.com

If you make these, come back and let me know how you liked them — I haven’t tried them yet!

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