*A timely re-post from 2013

Ingredients
4 | boneless skinless chicken breasts |
2 | cans cream of chicken soup |
1 | stick of butter |
2 | 15 oz cans chicken broth |
24 | oz. frozen egg noodles |
Directions
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Suggestion: Serve over mashed potatoes, with your favorite side.
Jan 13, 2020 @ 12:12:22
This is easy and uncomplicated. sounds real good, so I will try it.
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Jan 13, 2020 @ 12:46:29
Let me know how it turns out, and if you add extra seasonings or ingredients!
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