Thanksgiving equalled good…
Prosecco splashed with POM
Brut splashed with POM
Rita’s/Joy’s Cheesy Potato soup with crispy bacon bits
A crusty loaf of whole-grain bread from Wheatfields
Red grapes
RITA: Grains and tubers will set you free.
KIM: Every 8 hours.
We YouTubed for dessert:
The Judy Chops, Hazzard to Ya’ Booty, The Union, Jeff Lynne – If I Loved You, and Kim and Rita singing ALL the lyrics to Crosby, Stills, & Nash’s Our House because they’re cool like that and know all the same music.
Then we snuggled in with the fireplace and the National Dog Show – and what could be more quaintly Zen? As the afternoon deepened, the man person Made Football Great Again and the women persons set up camp on the vaguely-temperate balcony and lazily contemplated tradition, the seeming universal angst over life, and how it’s all about change. There was wine, and the man person joined us during half-times and other breaks in the action.
All three of us are pissed at the people who did this…
…so the holiday we celebrate is not that, because nobody would actually celebrate that. For us it’s about being grateful in every direction for the good, in spite of the bad, every day. If the powers-that-be want to give everyone a day off to be properly thankful, all the sweeter. {For the record, we do not personally know anyone who celebrates the unfortunate bit of history articulated above.}
There is always much good to celebrate, because later there was ice cream – English Toffee Caramel – and our 2nd-Annual-Sometime-Between-T-day-and-New-Year’s viewing of The Producers, with Nathan Lane and Matthew Broderick, which makes us cry laughtears every time through. If The Producers turns out to have a shelf-life (blasphemy!) we’ll start on Blazing Saddles.
The Morning After brought The Saturday Breakfast on Friday, a spa soak, lush coffee, and NO SHOPPING. Amen.
I hope your day yesterday held all the things that mean most to you, and that our thankfulness will help carry all of us into the new year and the unknown. Again.
Nov 27, 2016 @ 11:40:37
And with Prosecco – food for the gods. Cheers.
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Nov 27, 2016 @ 17:08:41
It was lovely in its simplicity, Maureen.
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Nov 25, 2016 @ 13:48:02
That all sounds about right with the world. The cheesy potato soup is actually JanMarthaStewartMolerâs recipe that I borrow from her!
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Nov 25, 2016 @ 13:57:14
I would eat it every day. So good.
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