25 Feb 2013 1 Comment
| 4 | boneless skinless chicken breasts |
| 2 | cans cream of chicken soup |
| 1 | stick of butter |
| 2 | 15 oz cans chicken broth |
| 24 | oz. frozen egg noodles |
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Suggestion: Serve over mashed potatoes, with a side of green beans.
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Feb 25, 2013 @ 10:05:03
Yum sounds good!
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