Good morning again! For those in the workforce, it’s Wonderful Wednesday — I hope your day will live up to its name. We have a light blanket of snow over everything and the cars out on the street are in creep mode. Seems like a good morning for staying inside and stirring something up with my blogging friends! These look good …
Ingredients:
8 large eggs
1/2 cup half and half
1/4 teaspoon salt
fresh ground pepper to taste
Assorted Mix-ins, chopped small, such as:
Cheese – cheddar, parmesan, pepper-jack or any other favorite
Meat – ham, sausage, bacon
Veggies – peppers, mushrooms, shredded spinach, green onions
Directions:
Preheat oven to 350F. Spray a 12-cup muffin tin with cooking spray. Whisk together the eggs, half-and-half, salt, and black pepper. Pour the egg mixture into the muffin cups. Add Mix-ins to each cup {add lots}. Bake the frittatas until they are puffy and the edges are golden brown, about 15 minutes. Loosen with knife and serve warm.
Makes 12 frittatas
Note: To freeze frittatas, allow to cool completely and store in ziplock bag. Reheat for 1 1/2 – 2 minutes in the microwave.
Brought to you via Pinterest, courtesy of http://www.caramelpotatoes.com
If you make these, come back and let me know how you liked them — I haven’t tried them yet!
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