What a night! Things were rockin’ and a’rollin’ and ALL the answers were blowin’ in the wind, my friend. Everything broke loose here around 2am when our balcony furniture started doing the shimmy, with the greenery and blooms taking the worst end of it. Kim headed out to referee but changed his mind when the wind and rain slammed against the partially-opened door. The chaos was multiplied on the roof, with tables and chairs tumped over, sodden cushions blown against the walls, tomatoes and peppers slammed to the floor, trim boards torn loose, destruction in all directions. At some point during the party, neighbor’s big rattan sofa blew over the railing, off their 3rd-floor balcony, and landed in front of the parking garage. It was a spectacular event accompanied by 5.5″ of rain and at least 6′ of wind… and Ms Can’t Hear What Yer Saying missed the whole damn show. This crazy life.
By the time Kim got me woke up this morning, he’d been over to Mass Street for a haircut and brought back my fav Starbucks extravagance – an Iced Brown Sugar Oatmeal Blonde Espresso, a subtle reminder that he’s glad I’m still breathing. It’s the little things. And now I’m chasing it with Iced Kim Smith Fresh-Ground Beans. This crazy life is okay.
John’s in the Bahamas with friends this week for some much-needed decompression, and I’m entirely more relaxed knowing they’re getting to enjoy that. There’s much to be said for vicarious living, just ask me. Saves a whole lotta wear and tear…
And now, after a week of dental appointments and other intentionally-scheduled pain and suffering, I’m primed for a weekend of being nothing but my lazy self. This crazy life is really good.
We made a spur-of-the-moment lunch choice today and tried the new BBQ place a block south of us – Gold Medal BBQ, owned and operated by, and I quote “Olympic Gold Medalist Kyle Clemons and World Class Wife. Specializing in Memphis style smoked meats.” They’re athletes with ties to KU and the community, and the very personable young Mr. Clemons stopped by our table to chat, so that was fun. His mama was in the kitchen making the cole slaw, making Kim an automatic bona fide fan, as it’s the real deal. We’ll be back, with friends in tow. The food and service were terrific, and this non meat-eater would happily consume entire pounds of the pulled pork on just about any medium you can name. We had it as beignet appetizers, with sugar, darlin’, yes. And then I had the Wild Hog, a generous baked potato with choice of meat (pulled pork, you guessed it), cheese, and sour cream. Okay, yeah, they’ve got me. The dam on the COVID food desert in my brain is showing giant cracks. So happy…
This crazy life is so good on a daily basis that it’s insane to complain, but we all know how people are…
Hello, weekend, doin’ great so far…






















































































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