The stuff of life…

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February is underway and the purge is on again, this time in the deepest recesses of my iMac, where my latent hoarder tendencies find safe pasture. In my favor, I’m a fairly organized hoarder, but even those systems are breaking down and need a good whomp to shake out the dust and detritus again, still, some more. It’s true, we really can be and often are our own worst enemies. Procrastination = my downfall. I’ll look at, listen to, deal with, make a decision LATER – I’m far too busy right now with whatever it is that gets me to the end of the day. So things stack up a little, out of sight and, of course, out of mind.

The “later” concept bleeds over into all of life. Don’t burn that gorgeous candle now, save it for “a special occasion.” Wait until you can drag it out of the far recesses of a storage closet after four blazing hot summers, including the one when the A/C gave up. It’s okay to enjoy it now because it’s too ugly to save for company.

Growing up on the farm, only guests were allowed to see the good dishes or know we had them. Being prepared counts. If, say, the governor were out on a listening tour at some point and was curious to know what that dead-end dirt road led to, and he and his henchmen knocked on our door and it was around lunchtime, my mother wouldn’t have been embarrassed to serve them a flash-cooked meal on our unblemished china. Priorities, people. On the other hand, she was wise enough not to give four wild children access to her dowry.

There comes a point when later begins to hold less promise and the do-it-now instinct kicks in. I’ve reached that point. You know how the center of an omelet is usually the best part? My self-imposed rule has been that I have to eat the outside ends first and then I can have the cheesy yummy center section. How stupid is that? No, no, no, it should always have been yummy centers first – when you aren’t already almost full from the less amazing stuff. If you leave anything on the plate (Ha!) it has to be the ends, not the middle, jeez, do I have to tell you EVERYthing?

Same for cake and frosting. Slide a knife horizontally through your piece of cake, neatly separating the frosting and about a half-inch of cake from the drier stick-in-the-throat part. You were going to eat that part first, right, and then reward yourself with the sweet stuff. No, look, this is important. Throw the cake in the trash and savor every bite of that frosting – you don’t have time to mess around. Later gets shorter every day, don’t waste this – no more saving the best for last.

You can extrapolate it out to just about everything – we wait for the right time, the right mood, the perfect occasion. We have to stop. I have to stop. Do the thing, enjoy the thing, appreciate the thing, in and of itself, just because. Mostly because we won’t be here forever.

Hey! Happy Tuesday, and be on the lookout for the best – it’s for you.

 

 

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5 Comments (+add yours?)

  1. Regina
    Feb 06, 2018 @ 21:12:04

    This could not have come at a better time. Tomorrow is not promised. You would be happy to know that across the globe “the good dishes for company only policy” was also in place. I happily broke that rule when I was too broke to have two sets of dishes!

    Liked by 1 person

    Reply

  2. AuntB
    Feb 06, 2018 @ 19:12:05

    Been using my best tableware for several years. Gave my China away. I would give my piano away, but I still use it. To entertain just me.

    Liked by 1 person

    Reply

  3. Carrie Rubin
    Feb 06, 2018 @ 16:27:21

    Yes, agreed! I have some nicer silverware I never use. I’m not sure what I’m saving it for. I rarely entertain. When I do, it’s just for family who’s come to town. So why don’t I use the silverware now? Maybe your post has prompted me to do so. 😁

    Liked by 1 person

    Reply

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