March has come in like a lion … will it scamper away like a lamb? Spring is out there somewhere, babies, long experience says so.
The view from here …
09 Feb 2014 2 Comments
Watching this year’s Winter Olympics has been a unique experience for me. It fully dawned this time that rather than a contest among nations, it’s hundreds of contests between worthy opponents who have spent most of their lives preparing for the moments in which we see them. Geographically speaking, the point is not which country won which medals, but which athletes earned the title of Best. I find that I see so much more if my eyes aren’t trained solely on the American athlete in the race. It’s very moving to see how each entrant has trained his or her body — every muscle, joint, and cell — to do the chosen feat. It’s poetry. And when the color and design of a flag take a back seat to individual effort, the games emerge as what they are: an incredible sampling of humanity, a dazzling parade of young faces, bodies, and spirits — people who will never again be quite this young and beautiful and perfect, but are just wise and reckless enough to squeeze the life out of Life as they streak past. God bless the world.
Love and Risk
08 Feb 2014 2 Comments
Greetings, February …
01 Feb 2014 Leave a comment
Tell me about epiphany in your life!
06 Jan 2014 10 Comments
Everyone needs an epiphany for the new year and mine showed up this morning when I was making the bed. While I was looking out over the snowy rooftops of the town we love, a thought exploded in my brain. I’m in the process of checking for collateral damage from the explosion, but the idea itself came on like a freight train: “Why are you still holding a grudge against the people who got you to this wonderful place?”
Why indeed. Toward the end of December, WordPress put out a Daily Prompt that said “Share a story where it was very difficult for you to forgive the perpetrator for wronging you, but you did it — you forgave them.” Someone instantly came to mind and I kept thinking about her off and on until this morning’s little gift. I knew she’d wronged me, and I knew I hadn’t forgiven her.
Wikipedia says: “An epiphany is an experience of sudden and striking realization. Generally the term is used to describe scientific breakthrough, religious or philosophical discoveries, but it can apply in any situation in which an enlightening realization allows a problem or situation to be understood from a new and deeper perspective.”
Exactly. It was suddenly clear to me that if it hadn’t been for the wild whims and incomprehensible decisions on the part of Kim’s boss, we’d still be caught in our old life. Instead, we’ve been able in the last four months to exchange:
- seriously reclusive habits … for a busy, fun, crazy social life;
- a smattering of fast-food places and Mexican restaurants … for nearly every possible food category, in abundance;
- a once-in-a-while opportunity to go to a concert … for a nightly offering of live music from around the world;
- limited opportunity to be part of a vital, welcoming theatre community … for nearly unlimited ways to do so;
- a situation where we were two blue marbles in an enormous sea of red … for being part of a big blue sea;
- feeling like a couple of sore thumbs … for feeling accepted; or to channel Sally Fields, for knowing that “these people like us.”
And there’s so very much more. We love it here.
But we’d still be immersed in our same old situation if not for Kim’s boss giving him an ultimatum: NO days off during the run of a show. That would have meant twenty-three straight working days every other month, many of them 12 to 14 hours on his feet, with no break, seven months out from a serious heart attack and bypass surgery. I was livid — this woman was trying to kill my husband! She’d already stacked his schedule to the max — this was the last straw. I put my foot down. The job ended abruptly, and then a really amazing thing happened — circumstances fell into place, one by one, to get us the hell outta Dodge.
This morning I finally got it that I owe that crazy lady a debt of thanks. For one thing, she didn’t truly wrong ME. And for another, she didn’t deliberately try to kill my husband. And all the theatre friends who “abandoned” us were simply living their own lives. Finally, I can stop taking poison and expecting someone else to die. After months of angst, I can unload the whole thing and celebrate the fact that what may have been meant for ill has resulted in boatloads of happiness.
And then I saw on Facebook that today really is the Epiphany. Perfect.
Progress in the new year …
02 Jan 2014 Leave a comment
Today brings a quick overnight trip to get a trailer-load of items from our condo — more of the little things that make a house (loft) a home, plus our washer & dryer and Kim’s music equipment. And then by next week at the latest I’ll be hoping to start turning over a few “new leaves.” A daily post here on my blog, quality time spent at the piano, more walking, less eating … and there will be others. I’m sure you noticed that I’m not calling these things “resolutions” — for me it would be the kiss of death and they would barely see daylight before shriveling up and crumbling in a big mess on the floor.
I hope 2014 has started out fresh and positive for everyone, and I hope above all to be here enough this year to get to know each of you a lot better!
Salted Caramel Brownies
21 Nov 2013 Leave a comment
On gray days my thoughts turn to wine and chocolate. Here’s something for the chocolate half of that equation.
• Salted Pretzel Caramel Brownies •
Ingredients
• 1 box Betty Crocker fudge brownies (for 9×13 pan)
• 2 eggs
• 1/4 c. water
• 2/3 c. vegetable oil
• 3 cups pretzels
• 1 jar caramel sauce
• coarse sea salt
Directions
• Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper, or grease with cooking spray.
• Prepare brownie batter according to package instructions.
• Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
• Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.
• Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt.
• Serve warm, or let cool to room temperature then serve.
Every word is true …
21 Nov 2013 4 Comments
The falling leaves …
07 Nov 2013 2 Comments
This is the first time either of us has lived in a locale where the leaves turn anything but yellow or brown. We’re loving the drama!


























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