Here’s a 5-Star idea from Recipes.com!
Hot Caramel Chocolate!
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1/3 cup sugar
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1/3 cup unsweetened cocoa powder
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1/3 cup water
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6 milk-chocolate-covered round caramels
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6 cups milk, half-and-half, or light cream
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Whipped cream (optional)
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Milk chocolate-covered and/or candy-coated round caramels (optional)
Directions
1. In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
Nutrition information Per serving: Calories 213, Total Fat 7 g, Cholesterol 19 mg, Sodium 133 mg, Carbohydrate 29 g, Protein 10 g, Percent Daily Values are based on a 2,000 calorie diet.
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